Kale, Avocado, Zucchini, Corn, Tomato…Summer Veggies in Full Force

SNACKS
Chocolate Almond Butter Oatmeal Raisin Cookies – These babies are chewy and sweet with a hint of salt.  Trust me, double this recipe! They go fast.

DINNERS
Kale Avocado Caesar Salad with Pan Seared Chicken Sausage – Don’t be freaked out by the anchovies.  You can’t taste them directly.  However, they provide an incredible flavor in the background that this recipe can’t live without.  The leftover dressing works great as a veggie dip too.

Zucchini Corn Tomato Salad with Grilled Chicken – Fast, easy, delicious summer recipe.  Don’t bank on leftovers.

Roasted Tomato Caprese Panzanella – Panzanella is a type of bread salad in Italy.  This is a great take on a panzanella crossed with a caprese salad that is, in my opinion, even better than the traditional recipes.  The roasted tomatoes become sweet and compliment the crusty, slightly salty bread crumbs and mozzarella beautifully.  The balsamic vinegar reduction makes it all come together to create heaven on a fork!  Want to get ahead? Roast the croutons and tomatoes the night before. Combine the ingredients when you’re ready to eat.  This would make a great tailgating addition too!

Hope something makes your belly smile…

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