Impress your friends with this upside down fruit pancake. Pears and apples cooked in cinnamon and honey make for a delicious breakfast for dinner meal.
hope this makes your belly smile…
Adapted from 100 Days of Real Food
2 eggs, 4 egg whites (organic)
2 t. organic vanilla extract
¼ c. + 1 t. organic honey, divided
½ c. white whole wheat flour
1 t. baking powder
Pinch of sea salt
1½ T. organic butter
1 organic apple, thinly sliced
1 organic pear, thinly sliced
1 t. ground cinnamon
Pure maple syrup
Directions: Preheat the oven 375 degrees.
To the blender, add the first six ingredients (eggs, vanilla, honey, flour, baking powder, and sea salt). Turn on medium speed for 15 seconds.
Heat a nonstick to near medium heat. Add the butter to coat the bottom of the pan. Arrange the pears and apples evenly on the bottom of the skillet. Evenly sprinkle the cinnamon the on the fruit and drizzle with the honey. Sauté for approximately 5 minutes or until the fruit begins to soften, stirring gently once or twice. Pour the pancake batter evenly atop the fruit. Once the batter begins to set up on the bottom of the skillet (approximately 5 minutes), insert the skillet to the oven. Bake for approximately 8 minutes or until the top has set up and is slightly golden.
Carefully remove the skillet from the oven. Cover the skillet with a plate slightly larger than the skillet. Invert it to reveal the sliced pears and apples. Serve with warmed maple syrup.