An all time family favorite. Sometimes, when we get crazy, we forgo the bun and serve it with organic tortilla chips. Add a dollop of organic plain yogurt, and it’s a whole new twist on Sloppy Joe’s.
hope these make your belly smile…
sweet potato fries (1 sweet potato per person)
Adapted From Broke and Bougie
Ingredients
3 sweet potatoes, skins removed
2 T. coconut oil (melted) or olive oil
1/8 to ¼ t. cayenne pepper
1/2 t. garlic powder
1/2 t. sea salt
Directions: Preheat the oven to 475 degrees (bake not convection). Slice the potatoes (skins removed) into French fries. In a large bowl, toss the sweet potatoes with the oil and dry seasonings. Line a baking dish with parchment paper or foil. Arrange the fries on the pan (do not allow them to touch one another or they won’t get crispy). Cook for 10 minutes, flip, and cook 8 to 10 additional minutes or until done to your preferred crispness.
clean eating sloppy joe’s
Adapted From Broke and Bougie
Ingredients
1 T. olive oil
1 onion, diced
1 organic bell pepper, diced
2 garlic cloves, minced
1 lb. ground turkey
3 T. honey
1 T. Italian seasoning (alternative: Trader Joe’s 21 Seasoning Salute)
1 t. sea salt
1 t. pepper
1 can organic tomato sauce
2 T. organic tomato paste
1 T. red wine vinegar
1 T. hot sauce*
1 t. soy sauce*
1 t. apple cider vinegar*
*These 3 ingredients can be replaced with 2 T. Worcestershire sauce
Directions: In a large, deep skillet warmed to medium heat, add the olive oil, onions, and bell pepper. Cook until the veggies are softened (about 3-4 minutes). Add the garlic and cook another minute. Add the turkey and break it up into tiny pieces. Cook until no longer pink (about 5-7 minutes). Stir in the remaining ingredients and bring to a boil. Reduce heat to a simmer to allow the liquid to reduce and thicken a bit (about 5 more minutes). Serve immediately.
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