chocolate almond butter oatmeal raisin cookies

These babies are chewy and sweet with a hint of salt.  Trust me, double this recipe! They go fast.

hope these make your belly smile…

Adapted from Clean Eating Magazine

Dry Ingredients

1 ¼ c old-fashioned oats
½ c whole white wheat flour
1 T. flaxseed meal
1 t. cinnamon
½ t. baking powder
¼ t. sea salt (NO finely ground salt)
Wet Ingredients

¼ + 1/8 c. raw honey
1 organic cage free egg white
2 T. nut butter of choice (Some options include: peanut butter, almond butter, sunflower nut butter)
2 t. organic vanilla extract
¼ c. chopped dark chocolate chips (I like to use a dark liberty chocolate bar and cut it into small pieces like chocolate chips)
¼ c. organic raisins
Directions: Preheat oven to 350. Combine dry ingredients in a bowl. Combine wet ingredients in another bowl. Add dry ingredients to wet ingredients and mix. Gently stir in chocolate & raisins. Scoop rounded tablespoon size servings onto a baking stone or lined cookie sheet (makes approx. 16). Cook 9 to 10 min. (at max). Allow to cool on baking stone. Try to eat just one – dare ya!


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