blueberry coffee cake

A very pretty and slightly sweet snack with coffee or tea.  If you like your sweets, super sweet, then add a bit more coconut palm sugar.

hope these make your belly smile…

Adapted from Chocolate Covered Katie

Dry Ingredients

1 1/2 c. white whole wheat flour
8 drops organic stevia
1 1/2 t. cinnamon
1 1/2 t. baking powder
1/2 t. sea salt
1/3 cup shredded coconut, optional
1 1/2 c. fresh blueberries

Wet Ingredients

1/2 c. organic plain Greek yogurt or organic sour cream
1/4 c. olive oil
1/2 c. organic milk
1 1/2 T. white or apple cider vinegar
1/3 to ½ c. organic coconut palm sugar
2 t. organic vanilla extract

Directions: Preheat the oven to 350 degrees.  Grease a 9 x 9 baking dish with coconut oil and/or olive oil.  In a small bowl, stir together the dry ingredients.  In a larger bowl, whisk together the wet ingredients.  Add the dry ingredients to the wet ingredients and stir just until combined (do NOT over stir).  Very gently stir in the blueberries or gently press them into the top of the batter, being careful not to crush the blueberries.  Pour the mixture into the baking dish.  Bake for approximately 25 minutes and a toothpick inserted in the center comes out clean/dry.

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